500 grams of bitter melon, 400 grams of pork ribs, appropriate amount of green onions, ginger slices, Shaoxing wine and salt.

Method:

1. Remove the stems and flesh of the bitter melon and cut into pieces; wash the ribs and cut into small pieces.

2. Add an appropriate amount of water to the pot, bring to a boil, add the ribs and cook to remove the blood foam, remove and wash.

3. Heat the pot, add the ribs and water, bring to a boil over high heat and skim off the foam. Put it into an electric purple clay pot, add scallions, ginger slices, and Shaoxing wine, and cook until the ribs are cooked. Then add the bitter melon and cook for about 10 minutes. Add salt to taste.

You can also check the product instruction manual, /news/ff8080813136b194013136b5bdf90001.html. There are simple recipes here that you can also refer to