The home-cooked method of fried shredded pork with cowpea is as follows:

Ingredients: 5g cowpea and 15g pork.

ingredients: oil, salt and onion.

1. First, wash the cowpea, and then cut it into small pieces.

2. Shred pork and slice onion for later use.

3. Put oil in the pan, add chopped chopped green onion and saute until fragrant.

4. Put the shredded pork in and stir-fry, then pour in the chopped cowpea and stir-fry.

5. When it is almost cooked, add salt to taste, stir-fry cowpea and stir-fry shredded pork.