Ingredients: Eel, old wine, garlic, 8 pieces of American ginseng or 4 pieces of red dates, a little Lycium barbarum, and a proper amount of common seasonings at home.

Steps:

1. Kill the eel! It's not cut at the back! I bought eel with green eel! European eel! European eels are 20 dollars more expensive.

2. use blisters to remove blood! Change more water in the middle and wash it clean.

I used a pressure cooker! Tapai old wine and clear water are in a ratio of one to one. If you like wine, you can drink it all, but you must be old.

4. medlar, grasp it yourself, right amount! Eat American ginseng or red dates.

5. Four or five slices of ginger, 7.8 cloves of garlic, or a little more. 6.6. Season the brown sugar slightly and put down the salt at the same time.

7. Put down the washed eels and call them.

8. Turn off the fire for 7.8 minutes after the pressure cooker is started, depending on the size of the fish. I stewed it for five minutes, and then I started a small torch to stew some alcohol.

9. It's time to pay for it. The taste is not enough. If the wine is too strong, open the lid and stew it yourself.