First, we have to slaughter 300 grams of squid. Because the slaughtered squid I bought is not clean, we have to cut off our heads and remove our teeth, so we can't eat it. Then we can gently cut a knife on the squid surface, which can remove the black skin on the surface more conveniently. Because black skin carries a lot of mucus, fishy smell and bacteria, everyone must remove it carefully, and so must squid whiskers. Then the squid needs to be cut off and divided into two parts. Cut into wide strips and put them in a bowl for later use, then add a spoonful of edible salt and stir well by hand. Because the mucus inside will be particularly slippery when we pick it up, we should rub it repeatedly and then rinse it with clear water to control the moisture.
Next, start adding starch to the squid, add 3 grams of refined salt and 3 grams of chicken essence to the pot, then add 50 grams of starch, and grasp it evenly with your hands until the squid sticks don't stick to this extent. Then, prepare an auxiliary material, a green pepper, and we will round it with an oblique knife for later use. Then, prepare a little pepper and dried pepper15g on the head. Next, start making. When the oil is hot, the oil level is calm and slightly smoky, we can put the processed squid into the pot and fry it. After 45 seconds, turn to low heat, continue frying for about one and a half minutes, then remove the residue from the pot, leaving a little base oil in the pot. Stir-fry onion, ginger and garlic, and stir-fry with green pepper. 15. A spicy and delicious dish, crisp outside and tender inside, spicy squid is ready. With a bowl of rice, the cost of this meal is less than 20 yuan. It's economical, delicious and saves money!