material

Pork 1, garlic paste (6 larger garlic cloves), soy sauce, sesame oil, salt, sugar, Chili noodles, pepper, shredded ginger.

working methods

1. Bacon: Cut the pork into 2cm thick pieces and put them in a bowl. Put garlic paste, soy sauce, a little salt, a spoonful of sugar (a small spoon to eat) and a little sesame oil into the meat and mix well to make the meat fully tasty.

2. Stir-fried meat: dip a little starch in the marinated meat and mix well. Put oil in the pan, heat the oil on medium heat, then turn to low heat and start frying the meat (too much fire will make the meat fry thoroughly). After the meat is fried thoroughly, take it out and drain it.

3. When the oil in the pot is poured out, leave a little base oil, then add shredded ginger and Chili noodles, then put the fried meat back in the pot and stir fry over low heat.

4. Stir-fry the fragrance, then stir-fry with fire and sprinkle with sesame seeds.