Monday: Steamed sausages, leeks,
Evening: steamed fish, shredded lentils, Chinese cabbage, tomato and egg soup.
Tuesday: Fried meat with green pepper, shredded potatoes with hot and sour sauce.
Evening: Laoganma steamed ribs, cucumber fried ham sausage, lettuce leaves, shrimp and winter melon soup.
Wednesday: Steamed eggs, chopped peppers and white buds.
Evening: fried pork with green beans, water spinach, fish head and tofu soup.
Thursday: Fried dried bean curd and towel gourd soup with garlic and pepper.
Evening: Chili chicken, water celery, yam sparerib soup.
Friday: Steamed pork belly bean sprouts with black bean sauce and pepper.
Evening: fried diced chicken, celery and lily, steamed taro with minced meat, sauerkraut and tofu soup.
Saturday noon: boiled fish, braised ribs, shredded Chinese cabbage, mushroom chicken soup.
Evening: Eat leftovers.
Sunday: Go out to eat and improve your life.