As the capital of Guizhou, Guiyang has many famous cuisines. However, many small towns in Guizhou also hide many food treasures. Kaili is one of them. Kaili, located in the southeast of Guizhou, is a mountainous area with dense villages and has its own unique Gelao diet culture. Here you can taste a lot of delicious food and enjoy the unique customs.

Gezu sour soup fish can be said to be one of the most famous cuisines in Kaili. Sour soup fish is a special food handed down from generation to generation by leather people, and the indigenous sauerkraut of leather people is one of the protagonists of this dish. Boil local sauerkraut and seafood together, and add spices such as ginger, garlic and pepper and sour vinegar. Sour, spicy, fresh and beautiful taste makes people salivate, and it is a must-see food here.

Besides Pijia's sour soup fish, Kaili has many other delicious foods worth tasting. For example, the hot and sour tofu of Gelao people and the spicy beef noodles of hipsters are all local delicacies. Of course, if you want to know more about Kaili's food culture, you might as well go to some night markets or small streets to find some vendors, where there may be many relatively unpopular but equally delicious snacks.

In a word, Kaili Pavilion cuisine has a unique food culture. The delicious food and kind people here will make you linger, and the memories here will become the most precious part of your journey.