100g dry column, 30g ham, 50g exposed bamboo shoots, 750g oily rice, 4g refined salt,

5 grams of monosodium glutamate and 50 grams of crude oil.

working methods

(1) Simmer the exposed bamboo shoots in soup, then add seasoning and stir-fry for later use. Tear the hair column into filaments.

(2) frying the pan with oil, pouring out the remaining oil in the pan, frying the cooked rice in the pan, and mixing ham, refined salt, monosodium glutamate, dried silk,

? Stir-fry asparagus until fragrant, then add 25 grams of raw oil and stir well. Put it on a wok.

skill

Fried rice skills

Stir-fry the rice quickly: the rice itself is cooked. Stir-fry the rice quickly in a wok, then add the fried eggs, minced meat, green beans, chopped green onion and other side dishes and stir-fry for a while. If it is difficult to do, you must deal with it in advance. For example, green beans and diced mushrooms need to be cooked first.

If the rice is fried for too long, it will become very hard and difficult to swallow like a nail. Without chopped green onion, there is no fried rice with eggs. Fried rice with fragrant eggs must have chopped green onion. The more chopped green onion, the more fragrant the fried rice with eggs. Cut the shallots into chopped green onions, and sprinkle them when the fried rice with eggs is to be fried. The chopped green onion is put too early, fried too well, and the aroma can't come out.

The rice used for fried rice must be dry and not wet, and the hardness is moderate. Fresh rice contains too much water and will stick together when fried in a pot.

Stir-fried rice must be overnight, because the water in overnight rice will dry and harden, and it will not stick to a lump. There is a refrigerator now. Put the leftover rice in the refrigerator for 2 or 3 hours (be careful not to cover it), and stir-fry at night has the same effect as overnight. The rice balls must be broken first, not after being cooked.