Exercise 1
Make ingredients
Cucumber, peanut, sesame oil, chopped pepper, vinegar, oyster sauce, soy sauce, salt, monosodium glutamate and sugar.
production process
1, prepare materials.
2. Take the pot, pour in sesame oil and fry the peanuts.
3, cucumber peeled, peeled or not peeled according to personal preference.
4. pat the cucumber and cut it with a knife, the size is according to personal preference.
5. Put it in a bowl, add salt, soy sauce, sugar, vinegar and other prepared materials and marinate for about 20 minutes.
6. After pickling, pour peanuts, drop two drops of sesame oil, and finally sprinkle with chopped pepper.
Exercise 2
Make ingredients
Two cucumbers, two cloves of garlic, two pieces of dried Chili peel, with sesame oil, vinegar (preferably white vinegar, the color will be brighter), salt, monosodium glutamate and sugar.
production process
1. Wash cucumber and cut into pieces. Cut some dried peppers into two pieces and some garlic cloves.
2. Put cucumber slices, chopped green onion, minced garlic, salt and monosodium glutamate into a curing box for curing 10 minute.
3. Pour out the water, then stir-fry some minced garlic with a little peanut oil, pour in some vinegar, and finally pour the spicy oil into the pickled cucumber slices.
4, spicy oil tastes better after it is cold!
Exercise 3
1. Wash cucumber, plane it into flower skin with a plane, cut it into small pieces, put it in a bowl, add garlic slices, shred pepper, and marinate it with salt for about 20 minutes.
2. After the cucumber becomes soft, drain the salt water, add appropriate amount of sesame oil, sugar, vinegar and monosodium glutamate, and mix well.
(You can also add sauce, shrimp, etc. Which tastes better. Cucumber should be tender. )
Exercise 4
Wash cucumber, peel it, slice it into 1cm long slices with a knife, marinate it with salt for two to three minutes, remove water, add sesame sauce, soy sauce, garlic paste, rice vinegar, allspice powder and sugar and mix well.