10 wing or wing root

Onion section 3

3-4 slices of ginger

A little pepper

Fragrant leaves 2 small pieces

2 peppers

Proper amount of salt

Stewed chicken wings?

Wash the chicken wings or the root of the wings and put them in water that can't pass the chicken wings (the container can be a wok or a common boiling pot).

After the water boils, take out the blood foam and add all the ingredients. Stew the fire for about 5 minutes, then turn to low heat until you smell the fragrance. I may have cooked for 20 minutes, because I want to drink soup. In this summer, I drank a neck of sweat. Why would I do that? )

In fact, this recipe is the simplest stewed chicken wings in clear soup. Stewed chicken wings don't taste as fragrant as red-cooked chicken, but it's good to try the fresh soup of chicken wings.

The choice of ingredients varies from person to person, and you can also put any ingredients you like.