Simple and attractive stewed old hen pieces
It is said that the old hen is very nutritious and can stew meat, soup and medicated diet. But most people don't like to eat the old hen's meat, because the old hen's meat is stewed with firewood for a long time, and the broiler's meat is tender and easy to stew, but nutritionally, the old hen is much more nutritious than the broiler. For example, old hens have the effects of expelling wind, invigorating qi and enriching blood. The older the hen, the better the effect. Because the old hen has more meat and calcium, it is most suitable for anemia patients, pregnant women, lying-in women and people with weak digestive ability to make soup with slow fire.
Materials?
Old hen 1 only 1.5 \u
3 slices of ginger
2 tablespoons cooking wine
Onion 3
Salt15g
50 grams of rock sugar
3 tablespoons soy sauce
Soy sauce 1 spoon
Fuel consumption 1 spoon
Simple and tempting old hen stew?
Chop the whole old hen into large pieces and wash it.
Blanch the chicken pieces, take them out and pour the water.
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Prepare all the sauces for the stewed chicken. The bowl is filled with light soy sauce and soy sauce.
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Pour the chicken pieces into the pot, put all the ingredients into it, add the boiled water that has not eaten the chicken pieces, and simmer for three hours after the pot is boiled with high fire.
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Out of the pot, take the juice and taste it if there is too much soup.
Finally served, carrion tastes delicious.
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Generally, old hens have many such small eggs, so you must remove them after blanching, otherwise it will affect the taste of meat.
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skill
If you like to fry the sugar color, you can also fry the sugar color with oil or water, add chicken essence to taste, and add water. Pay attention to the heat when frying oil and sugar. If you have no experience, it is better to fry with water. You can cook chicken pieces on low heat, and the bubbles are thick. The old hen must stew for enough time, otherwise the meat won't bite and taste bad. It also affects food intake. Of course, it can also be stewed in a pressure cooker, but the delicious meat will be much worse than slow stew. The so-called slow work produces fine work, which is reflected here.