Chicken leg meat

Onion food

potato seed

pepper

curry paste

oyster sauce

capsicol

salt

Recipe practice:

1. Prepare chicken, onion, potato and red pepper.

2. Wash the chicken and marinate it with a little salt. Slice onions, potatoes and red peppers.

3. Heat the pan over medium heat, take the chicken chops out of the pan and fry them in a dry pan until both sides are golden.

4. Pick up the fried chicken chops and cut them into pieces.

5. Heat the oil in the pot and fry the potatoes to make the skin a little burnt.

6. After the potato surface is slightly enlarged, add the onion and stir fry.

7. Add curry sauce, oyster sauce and water to boil.

8. After the curry is boiled, add the chicken pieces and stir well.

9. Add the red pepper before taking out the pot and mix the red oil evenly.

10. The chicken in the delicious pot is ready.