This dosage can marinate about 3 to 4 Jin of meat at a time. Eggs, pig's trotters, pig's ears, beef, chicken legs and big bones can all be pickled, with good color, fragrance and shape, which is very suitable for diners' tastes. Condiments have different flavors, which will produce a special flavor after cooking. The finished product is pickled, delicious and attractive in color, which is very suitable for public family operation.
Spicy Roast Beef
Ingredients: star anise (see ingredients list) and beef.
Seasoning: salt
1, beef tendon is divided into small pieces with a total weight of 6 kg, and the cut beef does not need to be cleaned.
2. Put the beef tendon meat in a pot with cold water, boil the water for 5 or 6 minutes, skim off the floating foam, then remove the meat, rinse it with warm water, and clean the floating foam on the surface.
3. Prepare 2 grams of star anise (about 4 flowers), 4-5 grams of fennel, 2 grams of pepper, 5 grams of tsaoko (about 2 grains), 4 grams of cardamom (about 18 grains), dried pepper 1 g (3), 5 grams of cinnamon, 5 grams of dried tangerine peel, 3-4 grams of clove and 3 grams of female clove.
All marinades are packed together in non-woven bags.
4, stew 1 hour or so, use chopsticks to try whether it is easy to penetrate, if it is easy to penetrate, it means it is cooked, or you can turn it over during the stew to keep it evenly heated.
5, if you want to be more tasty, you can continue to soak in the pot, as the saying goes, "seven-point halogen, three-point bubble", soaked for 6 hours, the beef has also become cold, and it will not be scattered when cut, with rich flavor and rich taste.
Pickled chicken legs and wings take about 30 minutes.
Braised beef trotters takes about 45 minutes, just insert a chopstick.
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