2. Pour 50 ml of cold boiled water; Boil with low heat, and stir the melted sugar juice with a shovel at the same time (Tip 1: Keep stirring with a shovel when boiling sugar water, so as to avoid the sugar juice from pasting into the pot and affecting the taste). ...
3. Stir the white vinegar and syrup evenly with a shovel; Pour in the washed hawthorn, immediately turn off the fire and stir quickly with a shovel (intimate reminder. Add a little water to the sugar pot and fry it with a spatula until the bottom of the pot can reveal the sugar juice. When the sugar juice feels a little sticky, pour in hawthorn and continue to stir for a few times, then immediately turn off the heat. Turn on the range hood at the same time. This is mainly for rapid cooling. Of course, we should continue to fry until the surface of hawthorn frosts, and then leave it for a while. You try to do it, cooked twice at a time.
4. With the decrease of the temperature of the sugar juice, the sugar juice wrapped on the surface of hawthorn began to appear white crystals until the sugar juice cooled down and white crystals appeared ... 1, hawthorn 100g were washed with clear water, and dried under water control; Pedicel the hawthorn fruit with a knife, and dig out the impurities in the depression at the other end; Put the pot on fire and add 50 grams of rock sugar or white sugar. Pour 50 ml of cold boiled water; Cook on medium and small fire, while stirring the melted sugar juice with a shovel (intimate tip 1: Do not stop stirring with the shovel when cooking sugar water, so as not to paste the sugar juice into the pot and affect the taste); Cook until the crystal sugar or white sugar is completely melted and the water evaporates, and tiny white bubbles appear in the pot. Pour in 1/2 tablespoons of white vinegar (Tip 2: Pour in white vinegar to make the sugar juice crystallize quickly and neutralize the sweetness of white sugar). Stir the white vinegar and syrup evenly with a shovel; Pour in the washed hawthorn, immediately turn off the fire and stir quickly with a shovel (Tip 3: Turn off the fire immediately after adding the hawthorn, and then stir with a shovel. Never make a fire and stir. The first time I fired and stirred, the hawthorn was broken and not formed); Make the surface of hawthorn evenly coated with sugar juice, and continue stirring. As the temperature of the sugar juice decreases, the sugar juice wrapped on the surface of hawthorn begins to appear white crystals until the sugar juice cools down, and the white crystals are more obvious (Tip 4: Be patient when stirring, try to stir evenly, and you can see white crystals when the sugar juice cools down.