Recipe ingredients: mutton 1000g, carrot 500g, vegetable oil 3 tablespoons, ginger 5 slices, rice wine 4 tablespoons, salt, soy sauce and orange peel.

Production method:

1, mutton cut into pieces, carrot cut into rotary knife blocks;

2. Take out the pan (no oil), stir-fry the carrots for 10 minutes until they are half cooked, and take them out for later use;

3, oil pan, put 3 tablespoons of vegetable oil, high heat hot oil, first put in 5 slices of ginger, then pour in mutton, stir-fry for 5 minutes, add 3 tablespoons of rice wine, add a little salt, soy sauce, cold water until fragrant, then simmer for 10 minutes, then pour in casserole, add carrots and orange peels, add about 3 bowls of water, and boil over high heat.

Efficacy and characteristics: Warming stomach and tonifying deficiency, expelling wind and dispelling cold.