cabbage

300 grams

condiments

vinegar

Two spoonfuls

Garlic rice

3 capsules

Pepper shreds

1 spoon

salt

1 spoon

monosodium glutamate

1/4 tablespoons

White granulated sugar

1/4 tablespoons

peanut oil

3 scoops

step

1. Cut the washed cabbage into fine filaments, the finer the better.

2. Boil the water in the pot, put the cut cabbage in after boiling, and then boil the water.

3. Blanched cabbage can be put in cold boiled water.

4. Put vinegar, chopped pepper, garlic (much), salt, monosodium glutamate and a little sugar into a small bowl.

5. Cook a little peanut oil and pour it into the small bowl where the ingredients were put before.

6. Pour out the water in the cabbage, pour in the seasoning and mix well.

skill

Put the blanched cabbage in cold boiled water, the cabbage has beautiful color and crisp taste. The key is to be quick. I changed the cold water twice.