1, Toona sinensis spring rolls
One of the local seasonal dishes in Nanzhang. Every spring, the tender shoots of Toona sinensis are chopped with pork tenderloin, mixed with refined salt, Jiang Mo, chopped green onion and sesame oil to make stuffing, wrapped with egg skin coated with eggs and wet starch, and then fried into golden brown one by one in an oil pan, taken out and put on a plate.
2, Baokang pine needles
Baokang pine needle is a specialty of Baokang County, Xiangyang City, Hubei Province. The quality characteristics of Baokang pine needle tea are: compact and straight shape, round and smooth, emerald green, high internal aroma, light green soup color, mellow taste and plump and tender leaves.
3. Tremella fuciformis
Tremella, also known as tremella. The natural growth conditions of Auricularia auricula are similar to those of Auricularia auricula, and it likes warm and humid semi-mountainous areas with uniform rainfall. The natural growth rate is low. During the period of 1972, the cultivation technique of mycelium inoculation in greenhouse was popularized in the whole county, which greatly broadened the adaptability of auricularia auricula production. It can be cultivated in low valleys and cold areas, and the ear forest resources have also developed from a single oak tree to more than 80 species of mulberry, willow, mulberry, poplar and maple. The output has increased steadily.
4. Three-string Huo Yuan
This is a local seasonal dish, which is included in China's famous cookbooks. Mainly local epimedium, with shredded chicken breast, shredded tenderloin and shredded bamboo shoots. The finished dish is elegant in color, crisp and refreshing, and fragrant in taste.
5. The Jade Rabbit ran to the moon
Innovative dishes. Mix 8 pieces of minced fish, 8 pieces of egg white, dried starch, refined salt and monosodium glutamate, add 16 agent, shape it into the shape of a jade rabbit by hand, decorate the remaining minced fish into the shape of a moon in a dish, and make the cabbage leaves into the shape of a osmanthus tree in the middle of the month. 16 Jade rabbit faces the moon, steam it in a cage, and hook it after coming out of the cage. The finished dish is white, salty and fresh, and melts in the mouth.