The practice of tenderloin:

Green pepper fillet

Ingredients: 300g tenderloin and 3 green peppers.

Accessories: oil, salt, monosodium glutamate, sweet potato powder.

Production process:

1. Wash green peppers, remove seeds and cut into pieces for later use;

2. Wash tenderloin and slice it for later use;

3. Season the tenderloin with proper amount of salt, knead and marinate for 5 minutes;

4. Then add the dried sweet potato powder and knead it evenly;

5. Put oil in the pot and heat it for seven minutes. Put tenderloin into oil and oil it;

6. Remove the oiled tenderloin and drain it for later use;

7. Leave a little oil in the pot, pour in the green pepper and stir fry a few times, then pour all the oiled tenderloin into the pot and stir fry; And seasoning is added into the ingredients for seasoning;

8. Stir fry until the green peppers are cooked.

9, out of the pot. Put it on a plate and serve it.