Ingredients: 2 Pleurotus eryngii, half onion, 6 dried red peppers, 1 coriander, light soy sauce 1 teaspoon, light soy sauce 1 teaspoon, salt 1 teaspoon, sugar 1.5 teaspoon.

1. Wash Pleurotus eryngii, cut it in half, then tear it into strips by hand, cut the onion in half, shred it, and put it on a plate for later use (you can use half of the onion, but if you like onions, it's okay to put one, I just think it's a bit too dramatic, after all, the protagonist is Pleurotus eryngii, haha).

2, from the pot, pour the right amount of oil into the pot to heat, then pour the dried red pepper into the incense, and then pour the shredded onion into the stir-fry until translucent.

3. Pour Pleurotus eryngii into the pot and stir-fry evenly, about 1 min.

4. Then pour in a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of salt and half a spoonful of sugar, and mix well.

Sprinkle some cooked white sesame seeds to make this dish more fragrant.

6. Add chopped coriander before cooking and stir well, then cook.

Put it on a plate after cooking. A plate of shredded Pleurotus eryngii is ready! Pleurotus eryngii tastes tender and delicious, just like meat, but much more delicious than meat. It's a simple home-cooked dish with salty and sweet onions, but it's more delicious than meat 10 times! Unconsciously, I killed 5 bowls of rice and ate too much! Two Pleurotus eryngii and half an onion can make a dish 10 times more delicious than meat. It is worth it!