Japanese people like to eat sashimi. Among the famous restaurants in China, the exquisite food of sushi restaurant is the most popular. The staple food of the Japanese is rice. You will be surprised when you find that there are many kinds of Japanese cuisine, because while maintaining its own tradition, Japanese cuisine has blended a lot of exotic features from all over the world, making Japan a paradise for gourmets.

In Japan, the price range of restaurants offering delicious food is very different from other restaurants, and the degree of frugality varies from person to person. You can enjoy polite and warm service, highly hygienic food and clean drinking water with peace of mind. You can taste all kinds of famous Japanese dishes and choose your favorite. The main types of Japanese cuisine: sashimi: Sashimi dipped in soy sauce to eat sushi: adding all kinds of sashimi tempura to vinegar-flavored rice balls: first, add flour to eggs and cold water, mix them into batter, and then paste shrimp, fish and vegetables. Use batter and fry in a frying pan. Vegetarian roast chicken: put the pot on the dining table and put beef, vegetables and tofu. Add it to the prepared juice and cook it. Shi Huai cuisine: It is considered as the essence of Japanese cuisine.

It is made of fish, shellfish, vegetables, seaweed, bamboo shoots and other raw materials, and has a very beautiful taste and color. Barbecue: Chicken, chicken liver and chicken heart are strung together and cooked with fire. Some of them are called kebabs. Pork chop: Pork slices with a thickness of 1cm are wrapped in bread flour and then fried for consumption. Soba noodles: noodles made of soba noodles can be eaten in cold salad or hot soup, which is very healthy.

Sushi is a traditional Japanese food, which is made of selected rice through special techniques and various sashimi. Some people say that Japanese sushi is like jiaozi in China, but the difference is that jiaozi in China is made up of many kinds of fillings, while sushi is made up of many kinds of fish. * * * At the same time, there are many kinds of jiaozi in China, and there are countless sushi styles. Japanese people, like China people, eat with chopsticks.

However, due to the long-term development of sushi, it has formed a conventional way of eating. Therefore, finding out and understanding the secret of eating sushi may help you experience the delicacy of sushi. The ingredients of salmon sushi rice are very simple, wrapped in salmon seeds, mixed with seaweed and eaten evenly. When the salmon seeds explode in the mouth to bring out the umami flavor, the rice grains are still full of smoke and tough rice flavor. Sushi, tea and Japanese ice cream The ice cream invented in Japan won't melt within an hour, even the cheapest ice cream is still hot.

Matcha tastes better than vanilla. There are all convenience stores, and the price is below 150 yen. There are also some shops that specialize in selling ice cream, which tastes good, but generally a large glass of ice cream costs about 400 yen. Japanese Octopus Roasted Octopus Roasted is called civilian food and is also sold in China. But because the sauces used are different, Japanese ones are sweet, so the taste is very different. I suggest you try. Japanese food