In the kitchen, a kitchen knife is an indispensable tool, which can help us to process ingredients quickly. But for some people who are not familiar with the use of kitchen knives, they may find it difficult. In order to solve this problem, an artifact has appeared on the market, which can make it easier for us to handle ingredients and save the tedious process of using traditional kitchen knives. Next, let's learn how to cut a kitchen knife with a bell.

Use steps

Step 1: Prepare the ingredients.

Before chopping a kitchen knife with a bell, you need to prepare the ingredients that need to be processed. Different ingredients need different processing methods. Here are just some common processing methods.

1. vegetables

If it is a vegetable food, it needs to be cleaned first, and then cut into appropriate sizes as needed. For some hard vegetables, you can cut them into small pieces first, and then use the bell to cut the kitchen knife for processing.

2. Meat

If it is meat, it needs to be cleaned first to remove impurities such as bones and fascia. And then cut into appropriate sizes according to needs, so as to facilitate subsequent processing.

Step 2: Mount the bell and cut the kitchen knife.

Before using the bell to chop the kitchen knife, you need to install it first. Generally speaking, the installation of bell chopper is very simple, just plug in the power supply.

Step 3: Chop the kitchen knife with the bell.

After installing the machine bell of the kitchen knife, you can start to use it. The steps of chopping a kitchen knife with a bell are as follows:

1. Add ingredients

Put the ingredients to be processed into the bell chopper, and be careful not to overdo it, so as not to affect the processing effect.

regulate speed

According to the hardness and size of the ingredients, use the bell to adjust the cutting speed of the kitchen knife. Generally speaking, you can choose a higher speed when the ingredients are hard, and a lower speed when the ingredients are soft.

get down to

Press the switch of the machine bell, cut the kitchen knife and start processing the ingredients. In the process of handling, you need to pay attention to keep your hands safe, and don't put your fingers into the bell to cut the kitchen knife.

Step 4: clean the machine bell and chop the kitchen knife.

After chopping the kitchen knife with the bell, it needs cleaning. Disassemble the machine bell chopper, clean the blades and other parts, and then dry.