Skinned and boneless grass carp

500 grams

dumpling wrapper

3 jin

(edible) auricularia auricula

500 grams

carrot

| root

Eggs (of hens)

two

flour

300 grams

ground ginger

100g

Onion diced

100g

condiments

salt

0 right amount

soybean

100g

sesame oil

100g

oyster sauce

100g

step

1. 1. Grass carp is skinned and boned, soft fish are beaten on the back of the kitchen knife, and then chopped with a sharp kitchen knife.

2.2 Chop the auricularia auricula carrot, dice the onion and divide the ginger into two parts: one is minced and the other is sliced; 3. Add flour to the minced fish, add eggs and stir, then add black fungus powder, carrot, chopped green onion, Jiang Mo, a little salt, a little sesame oil and a little oyster sauce and stir well.

3.4, jiaozi leather bag jiaozi, 5, boil water in the pot, put it in jiaozi until it boils, then put it in a bowl of cold water, then put it in cold water, then take it out and put it on a plate.

4.6. Put chopped green onion, ginger slices, sesame oil, oyster sauce and soy sauce into a container and eat them with jiaozi.