About how to make cabbage and dried tofu

Stir-fried dried tofu with cabbage is a very common home-cooked dish in Northeast China. I like cooking together like this because their nutrients complement each other and they are easy to make. The Chinese cabbage can be eaten with a little stir-fry, and the dried tofu itself is also cooked. A recipe that is suitable as a vegetarian dish for children's lunch or dinner.

How to mix cabbage with dry tofu:

Ingredients: cabbage, dry tofu, appropriate amount of seasonings

Method:

1. Wash the fresh Chinese cabbage;

2. Cut the cabbage into slices so that it cooks faster and has less fiber when eaten;

3. Cut the dried tofu into pieces. The diamond-shaped slices fit well with the cabbage slices;

4. Heat the oil and fry the garlic slices or green onions;

5. Add the dried tofu and stir-fry;

6. When the water content of the cabbage is high, add it to the pot and stir-fry until it changes color. Add salt and remove from the pot.