Soak fresh beef in water for two to three hours to soak out the blood in beef. Put the soaked beef into running tap water, continue to rinse, and rinse off the remaining blood.

After cooking, take out the beef and cut it into small pieces with a knife. Pour the beef into the pot and start to stir fry and color, then add two spoonfuls of bean paste and continue to stir fry evenly. At the same time, pour the cooked beef soup into the pot, add soy sauce and salt and simmer.

It takes about an hour and a half to stew the beef before it goes bad. When cooking, you can cook for ten minutes, then turn off the fire and stew for ten minutes before cooking. Repeatedly, the beef will be cooked worse, and at the same time, turn off the fire when cooking to prevent the soup from boiling dry.