200g pepper

Pork100g

condiments

oil

40 grams

soybean

1 spoon

verdant

3 grams

starch

1 spoon

Cooking wine

Two spoonfuls

salt

5 grams

The method of frying shredded pork with Chili

1.

Starch cooking wine and shredded pork.

2.

Wash pepper and remove seeds.

3.

fragment

4.

When the pan is hot, pour oil, stir-fry onions, add shredded pork and soy sauce.

5.

Stir-fried shredded pepper.

6.

Add boiling water

7.

Stir fry a few times, add salt and stir well.