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The practice of Hainan Wenchang chicken
Top ~ Cantonese cuisine cookbook Daquan Wenchang chicken's cuisine and efficacy: Cantonese cuisine New Year's Eve nourishing health recipe anemia recipe making process: cooking Wenchang chicken making material: main ingredient: chicken leg 500 grams.

Seasoning: soy sauce 10g, onion 20g, ginger 15g, garlic (white skin) 10g, sugar 5g, sesame oil 5g, vinegar 10g. Wenchang chicken method: 1. Wash the chicken legs and blanch them first.

2. Cook the chicken legs, remove them and let them cool, and put small pieces into the plate;

3. Chop all the onions, ginger, garlic and peppers, stir-fry with 2 tablespoons of oil, add all the seasonings, cook, serve out and pour on the chicken legs.

Tips for making Wenchang chicken: 1. Choose chicken with moderate meat quality, or steam it in an electric rice cooker before cutting it;

2. When frying seasoning, don't use too much fire to avoid burning and affecting the appearance. Food is similar to chicken leg: chicken leg should not be eaten with pheasant, turtle, mustard, carp, crucian carp, rabbit meat, plum, shrimp, sesame, chrysanthemum, onion and garlic;

Eating sesame and chrysanthemum together is easy to be poisoned;

Eating with plums and rabbit meat will have diarrhea;

Eating with mustard will get angry.