Can be fried with green peppers, delicious and nutritious. The practice is not very difficult, and there are few steps. Even beginners can learn quickly. First of all, prepare materials before cooking, and appropriate amount of tofu, lettuce, soy sauce, onions and other accessories. Then wash all the materials, put the tofu in water, add some salt and soak it. Take it out and drain it when cooking. Turn the oil in the wok. More oil will taste better. When it's 80% hot, put the tofu down. When one side turns golden, turn it over and put it on the other side. When cooked, you can serve the table. Chop the seasoning, put it in the pot, add some soy sauce, boil it over high fire, and then take it out. Pour it on the tofu and you can eat it. Delicious and delicious.

You can also fry celery, which is good for your health and simple to do. Before cooking, you should prepare materials, appropriate amount of tofu, celery, pepper, soy sauce and other accessories. Then wash all the materials, cut the tofu into pieces, cut the auxiliary materials into small pieces, and chop the seasoning. You can fry the oil in a pot. First, put the seasoning in. When the fragrance comes out, put down the tofu. When both sides turn golden yellow, add some salt and pepper to it, and it will taste better. Then put the onion and coriander in, stir well, add some soy sauce and serve. Delicious and delicious. Add some meat foam when frying, it will taste better and be more nutritious.