Ingredients: bacon, potato, butter, cheese, parsley, black pepper, salt.
Exercise:
1. Peel potatoes and cut into small pieces, cut cheese into small pieces, and cut bacon into small pieces.
2. Boil a pot of boiling water, add a little salt and add pasta.
cook?noodles
4. Take out and drain the hardness you like.
2. spaghetti with bacon and egg sauce
Ingredients: spaghetti, bacon, eggs, raw yolk, cheese, whipped cream (30ml), olive oil, garlic, coriander, salt and chopped black pepper.
Exercise:
1, prepare materials
2. Boil water in a pot, add two spoonfuls of salt and a few drops of olive oil, cook spaghetti, remove cold water, add a little olive oil and stir to avoid sticking.
3. Beat 1 egg evenly, add 30ml whipped cream, a little salt and coriander, and stir well.
Step 4 cut bacon into small pieces
5. Heat olive oil in a pot and stir-fry bacon.
6. After the bacon is oily, turn to low heat, add minced garlic and stir-fry until golden brown.
7. Add the spaghetti and stir well with high fire.
8. Pour in the egg liquid, turn off the fire, stir quickly, and use the residual heat of noodles to cook the eggs.
9. Sprinkle with parmesan cheese crumbs and a little black pepper, stir well and take out the pot.
10, a fresh raw egg, take the yolk and decorate the pasta.
1 1. You can eat!
3.spaghetti with cream bacon
Ingredients: spaghetti, bacon, whipped cream, 2 tablespoons stock, mushroom, broccoli, onion, garlic, cheese powder, black pepper, salt.
Exercise:
1, wash vegetables, cut bacon into small pieces, break broccoli into small flowers, cut onions into strips, and slice mushrooms;
2. Boil the water in the pot, add the spaghetti to cook, and the process of cooking spaghetti begins to do the following work;
3, the pot is hot and does not put oil, and the onion is fried until soft;
4. Add bacon and minced garlic, fry garlic with a tablespoon of olive oil, remember not to fry bacon;
5. Add broccoli, Tricholoma, broth and 2 tablespoons spaghetti soup and bring to a boil;
6. At this time, the pasta is cooked, and it is fished out and put into the ingredients in the fifth step;
7. Pour in whipped cream and stir well;
8. Add cheese powder and black pepper and stir until the milk sticks to the pasta evenly. Sprinkle with salt that suits your taste!
4. curry meatball spaghetti
Ingredients: meatballs, pasta, curry sauce.
Practice: 1. Bake the meatballs in the preheated oven for 180℃ 10 min.
2. At the same time, boil the spaghetti with boiling water.
3. Add butter to the pan and stir fry, add chopped green onion, stir fry until the onion is transparent, and add curry sauce. Stir-fry for 30 seconds, then add the spaghetti with water and stir well.
4. the pot is out.
5. Seafood pasta
Ingredients: spaghetti, shrimp, squid, onion, olive oil, salt, Italian vanilla.
Exercise:
1. Prepare materials
2. Shell shrimp and sausage, remove the belly and spine of squid, cut into pieces, and cook spaghetti according to the instructions.
3. Add olive oil to the pot and heat it.
Add onion and stir-fry until fragrant.
5. Add shrimp and stir-fry until it changes color.
6. Add squid and continue to stir fry until it changes color.
7. Add the right amount of salt and mix well.
8. Pour in the cooked spaghetti and stir well.
9. sprinkle with vanilla
10. Out of the pot.
6, seafood cheese _ pasta
Ingredients: main ingredients: pasta, cheese, mussels, shrimp, squid, cabbage flowers, cabbage cherries.
Accessories: onion, coriander, butter, chopped black pepper, salt, coconut milk and olive oil.
Exercise:
1. All kinds of seafood are shelled and cut into small pieces.
2. Wash all kinds of vegetables and cut them into small pieces, and cut parsley into fine powder;
3. Add more water to the pot and boil it. Add spaghetti, a little salt and olive oil and cook according to the instructions of spaghetti. Drain the water, and mix in some olive oil for later use.
4. Put a proper amount of butter in the pot and stir-fry all the vegetables for fragrance;
5. Add all seafood and appropriate coconut milk and cook for about 2 minutes;
6. Add the cooked spaghetti, appropriate amount of salt and chopped coriander, and stir well;
7. Put the fried materials into a suitable container, sprinkle with chopped cheese and parsley, and bake at 375 degrees Fahrenheit (190 degrees Celsius) until the surface of the cheese is golden yellow.
7. Spaghetti with smoked prawns.
Ingredients: main ingredients: small tomatoes, sesame grass, fresh pasta and small onions. Accessories: sweet pepper, butter, olive oil, Italian sausage, deep-sea prawns.
Practice: 1. There are two organic tomatoes, onion is cut into petals, smoked sausage is cut into thick slices, and sweet pepper is cut into thick rings.
2. Take two pots, one with olive oil, and stir-fry the bell pepper rings in the pot with low fire; Put a small amount of olive oil in another pot on high fire. When the oil is hot, add butter cubes. When the butter cubes are about to melt, add onion and stir fry slightly. Add the smoked sausage, don't turn it over, let the sausage oil flow out by itself, add prawns when the smoked sausage changes color, and stir-fry slightly.
3. Put the fried bell pepper rings and fresh tomatoes into the sausage pot, sprinkle with some sea salt, stir well, boil over high fire, and simmer for 20 minutes without adding water. When the sauce is thick and delicious, quickly take another pot of water to boil the noodles, take out the cooked noodles and mix well with the sauce. Sprinkle arugula and black pepper according to personal taste.
8. spaghetti with tomato and turkey sauce
Ingredients: main ingredients: spaghetti, turkey stuffing.
Accessories: onion, tomato sauce, chicken essence, water, salt and pepper.
Practice: 1. Boil a pot of water, add a little salt, pour in spaghetti and cook for 8 to 10 minutes without cover. Drain the water for later use.
2. While cooking spaghetti, take another pot, add a little oil, add chopped onions and stir-fry until soft. Add turkey, stir-fry until it changes color, then pour in tomato sauce, water and chicken essence. It would be better to drink chicken soup. Cook over medium heat for about 10 minutes until the sauce becomes thick. Add some salt and black pepper to taste.
3. Pour the drained spaghetti into the sauce and stir well for about 1 min. Turn off the fire, cover the pot and stew for about 1 minute.
9. spaghetti with beef sauce
Ingredients: main ingredients: spaghetti and tenderloin.
Seasoning: basil, tomato sauce, water, grape seed oil, garlic, salt, raw flour, cooking wine and corn oil.
Practice: Chop tenderloin 1 and marinate with cooking wine, raw flour, oil and salt for 20 minutes.
Wash and chop Brazilian leaves.
3 garlic peeled and chopped.
4 Pour 1 tbsp grape seed oil into a hot pot and saute minced garlic.
5 Add minced meat and stir fry.
When the meat is cooked, pour in tomato sauce, water and sugar and mix well.
7 in Brazil.
8 Cook until the sauce is slightly thick. Set aside.
9 While frying the meat sauce, heat 1 pot of boiling water, add 1 teaspoon of salt, and cook the spaghetti for 10 minutes until the noodles are cooked thoroughly.
10 Pick up noodles and drain.
1 1 mix 1 tablespoon grape seed oil to prevent sticking.
12 Mix with meat sauce and serve.
10, spaghetti with tomato sauce
Ingredients: Ingredients: minced meat, tomatoes, pasta.
Accessories: onion, garlic, sugar, soy sauce, black pepper, tomato sauce and butter.
Practice: 1. Wash the tomatoes, boil the water in the pot, add the tomatoes, scald them a little, take them out and peel them. Dice tomatoes, onions and garlic.
2. Stir-fry the minced meat first and put it aside.
3. Add an appropriate amount of corn oil to the pot, add onions when the oil is hot, stir-fry the garlic, and then stir-fry the diced tomatoes. After about 1-2 minutes, add sugar and a little salt and stir-fry until the water comes out, add a little soy sauce, stew for a while, add the fried minced meat, and add the original tomato sauce after about 5 minutes to taste. At this time, the taste will turn sour, so you should season it yourself.
4. Cook the noodles according to the instructions on the spaghetti package and take them out. Then put a proper amount of butter in the pot, heat and melt the butter, add the cooked noodles and stir fry slightly, and sprinkle a proper amount of black pepper while frying.
5. Dish the noodles and pour in the spaghetti sauce.