Composition details

Bitter gourd half root

Two eggs

Red bell pepper 10g

Salt10g

Pepper 7g

Cooking wine 2g

step

1. Wash bitter gourd, remove pedicles, cut in half, remove pulp, cut into long strips first, and then cut into small slices. Be careful when cutting, and try to cut it as thin as possible, so that it is delicious.

2. Put the sliced bitter gourd into a container, add a spoonful of salt, then rub the sliced bitter gourd by hand to squeeze out bitter juice, and rinse it with clear water after 5 minutes.

3. Take a small pot, add a proper amount of water, add salt and cooking wine, bring to a boil, pour in thin slices of bitter gourd, blanch until it changes color, pour into a sieve and drain.

4. Dice the red bell pepper and set it aside.

5. Beat the eggs, add salt, pepper and cooking wine and mix well, then add bitter gourd slices and chopped red pepper and continue to mix well.

6. Heat the pan, add a proper amount of oil, shake the pan until the bottom of the pan is covered with a layer of oil, pour in the bitter gourd egg liquid, fry slowly until the bottom of the pan is solidified, turn over and continue to fry the other side until both sides are golden.

7. Take it out and put it on the chopping board. Just cut it into small pieces and put it on a plate.