1, black fish head with black bean sauce. Ingredients: green fish head, olive oil, soy sauce, shredded onion and shredded ginger. Wash the fish head and marinate it with garlic and soy sauce. The marinating time is about 2 hours, so prepare in advance. After that, you can put the head and plate of pickled fish in the pot and cook it. Remember to put some shredded ginger on the fish head, cover the pot and steam for 20 minutes, then take it out, put some shredded onion, pour boiling olive oil and soy sauce.

2, egg whitebait fried spinach. Ingredients: eggs, whitebait, spinach, olive oil. After cleaning whitebait, add appropriate amount of pepper and salt and stir. Beat the eggs into a bowl and mix with the whitebait. Cut the spinach into pieces for use. Pour the eggs and whitebait into the oil pan and fry until cooked. Then take it out. Stir-fried spinach in oil. Fry until soft, add eggs and whitebait. Stir-fry and eat together.

3. Cooked jiaozi with black beans. Ingredients: black lobster sauce, oyster, onion, soy sauce, sugar. Wash the larvae with clear water, remove impurities, drain, add the lobster sauce in a hot oil pan, stir fry, add the larvae and seasonings, and cook for about 3 minutes on medium heat.