Ingredients: eggs, garlic, green peppers, red peppers, Laoganma, soy sauce; Exercise 1. Boil the eggs, shell them and slice them. Pat garlic and cut green and red peppers into circles. 2. Heat the oil in the pan, fry the eggs until golden on both sides, and take them out. 3. Leave the bottom oil in the pot, add garlic and green pepper. Laoganma, stir the eggs and add a little soy sauce, and the peppers will be cut off.

Sweet and sour pork

Material: plum blossom meat180 ~ 200g; Practice: 1. Cut plum blossom meat into short strips the thickness of fingers, and chop them with the back of a knife a few times at will to relax the fibers; Add cooking wine, salt, pepper and a little starch, add 1 spoon of water in stages, stir until the water is absorbed by the meat, and marinate for 20 minutes; 2. Prepare the paste for wrapping and frying according to the ingredient list, heat it to about 70% in the oil pan, add the meat strips wrapped with the paste, fry until solidified, and take it out. After all, increase the oil temperature and fry them 1 min, and use kitchen paper to absorb the remaining oil; 3. Control the oil in the pan, pour in the prepared sweet and sour juice and stir-fry until it is thick, pour in the fried pork strips and stir-fry until it is evenly covered with juice, and pour a little bright oil out of the pan and put it on the plate.

Snacks beef strips

Exercise 1. Prepare the main ingredients and ingredients and cut the beef into thick strips. Braised beef is preserved by itself. Don't be too rotten. You'll have to fry it later and return it to the pot, otherwise it will be scattered and deformed. 2. Put the beef in hot oil and fry for about 3 minutes. Turn to slow fire and continue to fry until the color is even. Harden the beef and drain the fried beef. 3. Pour the oil out of the pot, and there is only a little left. Add pepper, shredded ginger, garlic cloves, pepper and Pixian watercress in turn and stir fry. Pour the fried beef strips into the pot, turn the fire from a small fire to a slow fire, and add a proper amount of cooking wine to stir fry. 4. Then add oyster sauce, soy sauce, a little salt and two spoonfuls of sugar. In the meantime, stir-fry constantly to make the seasoning taste even. Add cooking wine, soy sauce and oyster sauce, the fried beef strips will become soft, but after stir-frying slowly, the beef strips will become hard again. At this time, you can add a small amount of chicken essence, add onion, and fry for another minute, which is super attractive.

Hot pork tripe

Ingredients: a piece of fresh pork belly, a spoonful of bean paste, a green pepper, a little onion, a little ginger, a little garlic, a little salt, a little chicken essence, a little soy sauce and two spoonfuls of peanut oil. Practice: 1. To remove dirt and odor from pork belly, turn it out and marinate it with salt. Grab pork belly with flour and wash it with clear water to remove dirty mucus. Wash with clear water, put in a pot and cook until cooked, remove and shred. 2. Heat oil in a pot, add bean paste, stir fry, add onion, ginger and garlic, add cooked pork belly and stir fry, and add a little salt and soy sauce. 3. Add the green pepper and stir fry, and add the chicken essence before cooking.