Stewed black beans with donkey meat are mild in taste, have the function of tonifying kidney and benefiting water, and also have black dates for nourishing yin and enriching blood. This soup is mellow and delicious, peaceful and moist, and has the effects of strengthening kidney and marrow, strengthening tendons and bones, and is suitable for men, women and children.

Ingredients: black beans 100g, 4 black dates, 500g donkey bones, 50g lean pork and 4 slices ginger.

Cooking: Wash everything separately. Soak black beans; Adjust the spacing of black dates; Donkey bone "drowning"; Cut the lean pork into small pieces. Add ginger to the pot, add 2,500ml of water (about 10 bowl), cook over high fire for about 2 hours, and then add salt. For 4~5 people.