1, stir-fried shrimps
After the frozen shrimp is thawed, marinate it with a little salt and starch for a while. Put oil in a hot pan, add minced garlic and stir-fry until fragrant, then add shrimp and stir-fry until it changes color, and finally add vegetables and seasonings and stir well.
2. Hot and sour shrimp
After the frozen shrimp is thawed, marinate it with salt and starch for a while. Put oil in a hot pan, add minced garlic, Jiang Mo and Chili powder and stir-fry until fragrant, then add shrimps and stir-fry until discolored, and finally add vinegar, sugar, soy sauce and water to taste, and stir well.
3. Fried Rice with Shrimp
After the frozen shrimp is thawed, marinate it with salt and starch for a while. Put oil in a hot pan, add onion, ginger and garlic until fragrant, then add shrimp and stir-fry until it changes color, then add vegetables and rice and stir-fry evenly, and finally add soy sauce and seasoning and stir-fry evenly.
4. Steamed eggs with shrimps
After the frozen shrimp is thawed, marinate it with salt and starch for a while. Beat the eggs well, add some water and salt and stir well. Put the shrimps into the steamed egg liquid and steam them in a pot.
5. Shrimp fried noodles
After the frozen shrimp is thawed, marinate it with salt and starch for a while. Put oil in a hot pan, add onion, ginger and garlic until fragrant, then add shrimp and stir-fry until it changes color, then add vegetables and noodles and stir-fry evenly, and finally add soy sauce and seasoning and stir-fry evenly.
6.stewed tofu with shrimp
After the frozen shrimp is thawed, marinate it with salt and starch for a while. Put oil in a hot pan, add onion, ginger and garlic until fragrant, then add shrimp and stir-fry until it changes color, then add tofu and appropriate amount of water to stew for a while, and finally add seasoning to stew evenly.