1. First of all, you need to prepare onion, beef, black pepper juice, white wine, olive oil and other raw materials and set them aside.
2. Sprinkle a little salt on both sides of beef, then add black pepper juice, white wine and thyme to marinate for one hour.
3, the pot is hot, add the right amount of olive oil and burn it to 50% heat.
4. Add the steak and fry it.
5. fry while frying, and the degree of frying is determined according to your own preferences.
6. Put the onion in the pot, sprinkle with a little salt and stir fry a little.
7. Simple steak is ready.
Precautions:
1, the curing time of beef should not be too short, and the longer the time, the better the taste;
2. The oil temperature is bad and too high when frying.