The delicacies in Yangxi County include Yangxi fish porridge, Chengcun oyster banquet, steamed worms, fried fish, boiled duck in Rudong and so on.
1, Yangxi fish porridge: there are seafood porridge and river rice porridge. Seafood porridge is mainly crab, snail, shrimp, oyster, shama, insect and grouper. Seafood porridge is made of eel, catfish, shrimp, eel, crucian carp, mountain fish and so on. Fish porridge is delicious and nutritious.
2. Chengcun Oyster Banquet: The oysters cultivated by the ocean in Chengcun Town, Yangxi County are called Chengcun Oysters, which are characterized by fast growth, large size, pure and thick meat, no pollution and delicious taste. They are famous delicacies at home and abroad.
3. Steamed worms: worms are like centipedes, and the colors of red, yellow, cyan, blue and purple are changing all over the body, which is very distinctive. The nutritional value of cereal insects is extremely high. Steaming lean eggs with ginger, onion, oil and salt is a good meat dish.
4. Fried Fish Horse: The fish horse in Yangxi is very popular, while the fish horse in the Confucius Temple in Shangyang is the most authentic and delicious. Authentic fish and horses are all cooked with fruit trees, so fish and horses will be fresher and more refreshing.
5. Rudong boiled duck: You can't miss the boiled duck in Rudong's century-old famous dish. Some people say that if you don't eat boiled duck in Rudong, you have never been to Yangxi. The boiled duck in Rudong has solid meat and is fragrant but not greasy.