50 grams of potato starch

Appropriate auxiliary cucumber

Proper amount of blending oil

Proper amount of salt

Proper amount of soy sauce

Garlic right amount

Appropriate amount of sugar

Proper amount of aged vinegar

Sesame paste right amount

Steps of potato bean jelly

1

A bowl of potato starch and a bowl of water.

2

Make it into a paste without particles.

three

Pour the same bowl and three bowls of water into the pot, and pour the starch paste that was stirred before into the pot.

four

Cook slowly with a small fire, stirring all the way with a spoon until the liquid in the pot is transparent.

five

Pour the bean jelly into the fresh-keeping box and cool until it is solidified.

six

The solidified potato jelly is cut into strips, and the cucumber is cut into strips.

seven

Add appropriate amount of minced garlic, salt, sugar, aged vinegar and a little soy sauce.

eight

Add two spoonfuls of sesame paste and mix all the ingredients well.