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Dining room menu of project department
Monday: Vegetarian food, asparagus, black fungus. Meat dishes, small fried meat.

Tuesday, vegetarian dishes, bitter gourd fried peppers, meat dishes, hot and sour chicken offal.

Wednesday, vegetarian dishes, braised eggplant, meat dishes and diced chicken.

On Thursday, vegetarian dishes, spiced tofu, fried garlic sprouts, meat dishes and braised chicken feet.

On Friday, vegetarian dishes, fried soybeans, meat dishes and boiled fish fillets.

Saturday, vegetarian dishes, fried lotus root slices, meat dishes and boiled beef.

Sunday, vegetarian dishes, broccoli stir-fry, meat dishes, steamed ribs.

Remember to adopt! !