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A new way to eat mashed potato salad
A new way to eat mashed potato salad

Mashed potatoes and whole wheat burritos, salted egg yolk is delicious.

Crispy fish skin topping, low calorie and strong satiety.

Salty egg yolk flavor, Sichuan flavor, spicy taste, a must-have snack for drama! !

Prepare ingredients: low-fat mayonnaise, eggs, carrots, potatoes, whole wheat burritos, corn kernels, shredded onions, cucumber slices, crispy salted egg yolk fish skin, shredded lettuce, marinate with 2 spoonfuls of salt for more than 15 minutes, wring out the water for later use, boil and steam for about 10 minutes.

Crush pickled shredded onion/cucumber slices, mayonnaise/chopped black pepper, shredded lettuce/corn kernels, sugar-free yogurt, stir well, spread a layer of salad, sprinkle with crispy fish skin, and wrap with plastic wrap.

The low-calorie and low-fat snack is ready. Remember to refrigerate if you can't finish eating. It's up to you to follow the play in the future!