Operation: decoct hawthorn, safflower and brown sugar for later use. Wash the herring, stir the starch evenly with clear water and coat it on both sides of the fish. Put the oil in the pan until it is 70% or 80% mature, put the fish in the oil pan, fry until golden brown, and take it out and put it on a plate for later use. Finally, take 50 ml of sesame oil and put it in a pot, add hawthorn juice, a little vinegar, brown sugar, salt and starch, hook it into a thin sauce, stir it a little, add a little ginger onion powder, and then pour it on the fish. Can be eaten as a side dish.
Efficacy: Treating menstrual disorder and pain caused by cervical cancer.