1, boiled chicken. The chicken itself has no taste, so it will prepare a tasty dish. The taste dish is ginger, onion and ginger oil. You can order it when you eat it, and it tastes smooth and delicious.

2. Roasted goose and roast duck. Hanging on the stove or baking with an open flame, the color is golden red. When eating, cut into pieces and put them on a plate. It can also be served with salty and sweet sauce.

3. barbecued pork. The raw material is pork, which is processed by multiple processes, first cured and then smoked, and finally drenched with honey juice, so barbecued pork is sweet.

4. Boat porridge. It uses fresh shrimp or fish fillets as ingredients, and some coriander, peanuts and jellyfish can be added to make the taste more fresh and sweet.

5, rice rolls and Chencun powder. It is to steam rice slurry into thin skin in special multi-layer steamed vegetables, and put meat, fish fillets, shrimp, eggs, vegetables and so on. After steaming, roll it into long strips and cut it and put it on the dish. Rice rolls itself has no taste, so you should mix it with soy sauce and pour it into the rice rolls to eat together.

6. Lotus leaf rice. Just put the rice on the lotus leaf and steam the rice together. You can add various ingredients, such as meat, eggs, beans, vegetables and anything you want. Lotus leaf rice will taste like lotus leaves.

7. Clay pot rice. The principle of clay pot rice is the same as lotus leaf rice. Clay pot rice is to put rice in a pot, and the formation of crispy rice is its characteristic, which is particularly fragrant. Clay pot rice can also be put into various dishes.

8. Water chestnut cake. Firstly, the water chestnut syrup is filtered, then the syrup is boiled, and then the boiled syrup is poured into the syrup, stirred into a paste and steamed, which becomes the famous Pantang water chestnut cake. Water chestnut cake is crystal clear, elastic and smooth to eat. It tastes sweet, too

9. Steamed radish cake. It is a steamed cake with sticky rice flour and shredded radish as the main raw materials. Grind the glutinous rice flat, shred the radish and cook it, and make the two into a paste. You can add shrimp, bacon and lard, and then add some seasonings, such as pepper, soy sauce, monosodium glutamate and refined salt, mix well and steam cooked food. This taste is salty.

10, fried rice noodles and porridge. Eating midnight snack in Guangzhou is porridge+fried powder. Salted bone porridge, rice porridge, preserved egg lean meat porridge and seafood porridge are all necessary.

1 1, all kinds of old fire stew soup. There are many kinds of soups in Guangzhou with complete functions. Every family has different favorite soups in spring, summer, autumn and winter.

In fact, the characteristic of Guangzhou is lightness. Soup and vegetables (pure and green) are essential for every meal.