1, clean the fishing rod head, cut it into sections, fry it in hot oil until golden brown, and take it out for later use.

2. Wash the tribute and straw mushroom with clear water and change the knife. Cut carrots into hob blocks.

3. Add 8 cups of broth to the pot and bring to a boil. Add all the raw materials and seasonings and cook until it tastes good, then take it out of the pot.