Simple method of steaming jujube cake:
food
Jujube170g
600 ml of cold water
220g of black sucrose.
Cassava starch 300g
40 grams of glutinous rice flour
Horseshoe powder 20 grams
1. Wash jujube, soak it slightly, wash it several times, and peel it.
2. Put cold water in the pot and soak jujube in the pot.
3. Pat and boil jujube water. When the water boils, immediately turn off 15 minutes or more.
4. Put the red dates into a stirring device and add some jujube water, which can quickly make jujube paste. If the blender doesn't beat jujube paste, you can add more jujube water to beat it together. When the red jujube skin has become a small pea, it can't be smaller, and then hit 1-2 minutes to completely break it.
5. Sieve the broken jujube paste with a dense powder sieve, put it into jujube water in the pot, and stir it into jujube paste.
6. Boil jujube paste on low heat and mix while cooking. Add less sugar, because the sugar content of each jujube may be slightly different. After the sugar is dissolved, you can taste it, and the taste should be sweeter. When the sugar degree is suitable, turn off the fire and let it cool, or take a bath in cold water to promote refrigeration.
7. Put cassava starch, glutinous rice flour and water chestnut powder into the sea bowl of a blender, add the cooled jujube paste and stir for 5- 10 minute. Don't worry, don't mix the cold-scalded jujube cake paste with flour, which will make cassava starch stiff and unable to stir, and it is even more impossible to smoothly introduce or scoop the jujube cake paste into the grinding tool.
8. Sieve the powder with powder paste. Although it is impossible to completely filter out the white crumbs of jujube, this kind of white crumbs is very small, which does not affect the taste and taste, and it does not matter. Introduce the silica gel mold with a thick needle tube.