Chapter 1: I did the housework of rolling noodles for the first time and found it interesting. But I am a man and have a sister, so this job is not my turn. Whenever I pick up a rolling pin and try it, my mother and sister always let me be a trainee. Not convinced, I argued, "Who can't roll noodles?"
Today, our family ate jiaozi at noon, and my mother specially asked me and my father to pack jiaozi.
The intense labor began. I saw my father rolling a rolling pin quickly and turning the dough skillfully. Soon, after each piece, the dough with thin edges flew out. So Bao jiaozi's "assembly line" began to run smoothly. My mother quickly wrapped jiaozi with a big belly, and my sister neatly put a plate of jiaozi ... I confidently picked up a rolling pin and hurried to roll the noodles. But the dough turns slowly, and the rolled dough is also large and small, with different thicknesses. When my mother squeezed the stuffing, the dumpling stuffing actually cracked! Oh, what a pity.
Mother said, "You are always unconvinced. Can you still eat jiaozi with this dough? " Dad, come and demonstrate. It turns out that the key to rolling is the cooperation of both hands. Press the dough as flat as possible to save time, then hold the edge of the dough with your left hand and roll it with your right hand, not more than half of the dough, otherwise the middle will be thin and the edge will be thick. I did it according to my father's demonstration, which was much better than before. The first dough I rolled out was round, and the second and third dough were round. I made it! I am very happy, my sister standing by applauds me, and my parents will laugh.
From then on, I found a truth: as long as I work hard, I will succeed!
Chapter 2: I learned how to roll noodles. "It's great to roll fast and well." Do you know that?/You know what? Do you know that?/You know what? This is my mother's evaluation of my rolling noodles.
On Sunday, my mother will be my favorite corner. I decided to help my mother cook this dish. I believe many students have eaten the vegetable horn, which is my favorite! I decided to work with my mother, but I couldn't. It seems that rolling noodles is easy. Isn't it just rolling small dough into round slices? This is not simple? I picked up a little dough and rolled it up, huh? Why is it stuck? Mom smiled and said, "Sprinkle some flour on it, and it won't stick." I went on working, but the dough was either thin on one side, thick on the other, or a long strip. After a while, the little dough was naughty and stuck together again. I worked hard and sweated, but it still looks strange and won't listen to me. Alas, such a difficult little dough. Mom looked at me and smiled: "Noodles, mom will show you."
Mom quickly rolled it up, ah, mom is really amazing. She can make the dough turn when it is still, and roll it quickly and well. In the blink of an eye, a dough becomes a round thin dough. "Mom, how did you make the dough turn?" "You see, the small rolling pin is thick in the middle and thin at both ends. When you push it with your hand, it will turn. Here, there are mechanical principles. " Mom replied.
I started practicing again. Somehow, I still can't find the' feeling'. At this time, my mother told me: "No matter what shape the dough is, no matter what method you use, your goal is to make it big and round." As long as the goal is achieved, it is called success. " I figured out a way. The dough doesn't turn, so I turn around the dough myself. Where do I need to turn to that side? Slowly, I finally rolled out a big dough. Although it still looks ugly, I am very happy.
In this way, under the guidance of my mother, I slowly rolled better and faster. Come to my house if you don't believe me, I'll make you a big plate!
Article 3: Do you eat jiaozi for the first time in the New Year? Maybe, but have you ever helped your mother roll the dough? Today, I helped my mother roll a noodle.
On weekends, according to our previous habits, my parents and I went to my grandma's house to visit my grandparents. I asked grandma about today's "recipe". To my surprise, because today's staple food is jiaozi!
By this time, my mother had already started preparing in the back room, only to hear her shouting, "I'm really tired today, and I have to roll bread jiaozi." Who will help me? "I know, this is my mother calling me to work with her again. This is the "tacit understanding" we have cultivated for many years! But I don't think I've ever rolled dough. Will there be many jokes in rolling today? With a nervous mood, I began to work like a rolling expert. Because it was the first time, I rolled out dough in various shapes, such as triangle, rectangle and peach, which made my mother laugh, flushed and sweaty from her nose. My heart began to retreat, thinking, "It's so difficult to roll dough, so I'd better not roll it. "At this time, my mother seemed to read my mind and said to me," Don't roll the dough just in the middle, but also in the periphery. "After my mother's guidance, my' work' has indeed made progress.
After going through all kinds of hardships, I rolled the dough into a big round dough with uniform thickness, and my mother turned them into jiaozi in vain with exquisite craftsmanship. Grandma put them all in the pot again. Soon, jiaozi was well. I looked at the steaming jiaozi, and my heart was as sweet as honey.
What's the matter? Do you want to see the dough I rolled? Come with me to grandma's house. I believe that through my unremitting efforts, I will definitely show you my exquisite "works".
Chapter Four: In the housework of jiaozi, I think it is very interesting to package jiaozi. But I am a boy and have a grandmother, so this job is not my turn. Whenever I pick up a rolling pin and try it, my mother and grandmother always let me "trainee" on the side. I was unconvinced and argued, "Who can't roll noodles?"
One Sunday, my family hired jiaozi, and my mother deliberately gave me a chance to show my "skills"-arranged for me to take turns rolling noodles with her.
The intense labor began. I saw my mother rolling a rolling pin quickly and turning the dough skillfully. In a short time, the thick dough in the middle flew out. So Bao jiaozi's "assembly line" began to run smoothly. My mother was pregnant and hurried to clip jiaozi, and my grandmother neatly put a plate full of jiaozi ... I confidently picked up a rolling pin and hurried to roll it. But the agent turns slowly, and the rolled dough is thick at the edge and thin in the middle. Mother put a pinch of stuffing, and jiaozi's big belly cracked! Hey! What a bummer.
Mother said, "I am always unconvinced." If you go on like this, you still want to eat jiaozi! " Mom said, and quickly demonstrated. It turns out that the key to rolling is the cooperation of two hands. First flatten the dough as flat as possible, which can save rolling time, and then hold half of the dough with your left hand, otherwise it will be thin in the middle and thick at the edge. I did it according to my mother's demonstration, which was much better than before. I thought to myself, "there is so much knowledge in a small dough, life is really not simple!" " ! After rolling for a while, I became proficient. The first dough I rolled out was round, and the second and third dough were round. I made it! I am very happy. Grandma standing by clapped her hands for me, and my mother smiled happily.
From then on, no matter what I do, I can't help thinking of rolling noodles. Especially what my mother said that day, I will never forget it: "It's easy to see flowers, but difficult to embroider. Only by being open-minded and eager to learn can you succeed. " It is really intriguing!
Article 5: People say that no matter how great a person is, he should try his best to accumulate bit by bit in order to succeed. Today, I will tell you something interesting about my package of jiaozi!
On New Year's Eve, adults are busy working outside, and I watch TV on the sofa. I am very sorry, so I joined Bao jiaozi.
When I didn't do it, I saw grandma's bag was so beautiful and delicious, and I thought to myself, what's so difficult about wrapping jiaozi! Wrap it up like grandma!
Let me learn to roll noodles first, but as soon as I pick up the dough, I feel a word in my heart-difficult! Mom saw that I was in trouble, so she taught me by hand, put the dough in front of me, rolled it with a rolling pin with both hands, and then adjusted the position of the dough and rolled it three or four times.
I made it myself according to the method my mother taught me, but what I rolled out was a "four unlike" that was big, square and not round at all, so I had to let my grandmother roll it again, and then I rolled another one. Finally, the dough I rolled is not good-looking, but it is very useful. I roll slowly, and others roll five before I roll one. My mother comforted me and said, "It doesn't matter."
Later, I rolled faster and faster, and rolled more and more round! I like rolling noodles!