roast chicken with abalone.

ingredients: half a native chicken and 5 small abalone.

Accessories: onion, ginger and garlic, beer, soy sauce and oyster sauce.

1. The local chicken should be processed and cut into pieces.

2. Clean the small abalone and handle the cutting knife.

3. Cut the onion, ginger and garlic.

4. Put oil in a hot pan, add ginger slices, stir-fry garlic cloves and add chicken pieces.

5. Stir-fry until both sides are slightly yellow and the chicken skin is rolled up.

6. Pour the beer into the chicken pieces, add oyster sauce and cook for about 1 minutes.

7. Add abalone and stir-fry to taste, and add soy sauce to color.

8. Cover the pot and simmer. Or transfer to a small casserole and simmer until the juice is collected.

9. It's almost time to collect the juice.

1. finished product drawing.