ingredients of fried rice with eggs: 4g of rice, 3g of oil, one egg, 5 shallots and 1 tsp of salt.

Method of fried rice with eggs:

Step one, cut the onion into chopped green onion.

step two, beat the eggs thoroughly and evenly. If it doesn't break up, it's not easy to fry plumeria when frying.

the third step is to heat the pot. Oil, not too little oil, too little eggs are not fragrant. It is very important that the oil temperature is not high, and the medium and low oil temperature is enough, and the fire is also small and medium.

step four, while pouring in the eggs, take a spatula in the other hand and quickly turn around in the pot to fry the eggs.

step five, when the color of the egg changes from light yellow to dark yellow and earthy yellow, you can pour in the rice, and then the egg is particularly fragrant.

step 6, after the rice is poured in, use a spatula to crush the rice lump and crush it all. If there are a lot of rice lumps and it takes a long time to grind them, you should pay attention to turning on a small fire to avoid the rice being fried and burnt.

Step 7: Add a teaspoon of salt and chopped green onion after frying.

Step 8, turn off the fire, stir-fry the chopped green onion evenly with the remaining temperature, and then you can get out of the pot.