1, shred the green pepper
Shredded pork with green pepper is a home-cooked dish with green pepper as the main ingredient, belonging to Sichuan cuisine. Spicy and delicious, simple to operate and rich in nutritional value. Ingredients: green pepper, lean meat, soy sauce. Accessories: salt, peanut oil, water, raw powder to make pork? Green pepper oil, salt, monosodium glutamate, soy sauce, starch, bean paste, cooking wine.
2. Scrambled eggs with tomatoes
Scrambled eggs with tomatoes, also called scrambled eggs with tomatoes, is a popular dish in many families. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright color, pleasant taste, refreshing and appetizing, deeply loved by the public. It is rich in nutritional value, has the characteristics of complementary nutrition, and has the functions of bodybuilding and anti-aging.
3. Fried rice with eggs
Fried rice with eggs is a common home-cooked dish. The main ingredients are rice and eggs. The earliest record can be found in 1972 information about "egg" on bamboo slips unearthed from Mawangdui Han Tomb in Changsha, Hunan Province. "Egg" is a kind of food made of glutinous rice and eggs. Some people infer that this may be the predecessor of egg fried rice. Soft, chewy, with many styles, good taste and light fragrance.
4. Hot and sour shredded potatoes
Hot and sour shredded potatoes are a very popular home-cooked dish. The raw materials are potatoes, peppers, white vinegar and so on. Although the price is cheap, the hot and sour taste is very popular. Almost every family dining table, restaurant and hotel can see it.
5. Tear cabbage by hand
Hand-torn cabbage is a famous dish of Han nationality and belongs to Hunan cuisine. This dish is red and white, spicy and delicious, crisp and sweet. In addition to stimulating appetite, it also has the functions of whitening and removing spots, preventing colds and gastric ulcers. Is prepared from Chinese cabbage, garlic slices, onion segments, tea oil, salt, monosodium glutamate, chicken essence, soy sauce, broth, vinegar, etc.