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How to make lemon cola chicken wings

Lemon Coke Chicken Wings Recipe 1,

Ingredients

1. Chicken wings 2. Coke 3. 1 lemon 4. Onion 5. Ginger 6. Dark soy sauce 7 .Chicken essence 8. Salt

Method

1. Make two cuts on the belly of the chicken wings, blanch them in boiling water, and take out the chicken wings within 30 seconds.

2. Wash the chicken wings in clean cold water.

3. Open the pot, add 4 tablespoons of cola (without adding oil), add one to two star anise, ginger, garlic, green onions, and simmer for a while.

4. Place the chicken wings (with the carving side facing up), add two small spoons of dark soy sauce, turn the chicken wings over (wait 8 minutes) and add some chicken essence and salt

5 , add sugar, pour lemon juice (juice squeezed out of one lemon), and take out the chicken wings.

6. Take out the other onions, ginger, etc., leaving only the juice.

7. Add a little water starch and a little cooking oil to the soup base.

8. Pour the juice on the chicken wings, cut some green onions and garnish on the chicken wings before serving.

Lemon Coke Chicken Wings Recipe 2,

Materials

8 chicken wings, 1 lemon, 1 aluminum can of Coca-Cola (non-zero calories)

How to do

1. Put the chicken wings in a dry pan without adding oil and fry them on both sides to force out the excess oil. It will taste better and taste better. Remember to wipe off the excess oil

2 . In the same pot, add Coca-Cola to cover the chicken wings, then add half a lemon slice and a little soy sauce and cook together

3. Slowly reduce the juice and then squeeze out the other half of a lemon and mix it before putting it in the pot. Start the pot

Method 3, lemon and cola chicken wings

Ingredients

"10 chicken wings", "2 cloves of garlic", "2 slices of ginger"," A little rice wine", "1 tablespoon of vinegar", "1 can of Coke", "half a cup of soy sauce", "a little rock sugar", "a little salt", "4 lemon slices"

Method< /p>

1: Prepare materials.

2: Wash the chicken wings, blanch them, pick them up and drain them.

3:2. Heat 1 teaspoon of oil in the pot, add garlic slices and ginger and sauté until fragrant.

4: Add chicken wings and fry briefly, add rice wine and continue frying until both sides are slightly golden.

5: Mix the juice, then pour it into the pot and bring to a boil over high heat, then reduce the heat and simmer for 15 minutes.

7: Add cornstarch and cook until the sauce thickens.

Lemon Coke Chicken Wings Method 4,

Ingredients

1 lemon, 1 can of Coke, 12 chicken wings, 2 pieces of star anise, appropriate amount of dark soy sauce, Appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken powder, shred 8 pieces of ginger

Method

1. Marinate chicken wings with salt, chicken powder and ginger for one hour or more

2. Fry the chicken wings until golden brown. It is recommended not to add oil. It can be healthier. Chicken wings also have oil anyway~

3. Bring cola, star anise and ginger to a boil

4. Add chicken wings and cook until cooked

5. Add dark soy sauce, lemon juice, salt and sugar and cook until done

Method 5: Pan-fried chicken wings with lemon cola< /p>

Ingredients

10 chicken wings, 3 lemon leaves, ginger, garlic, oil, cooking wine, salt, chicken essence, light soy sauce, cornstarch

Method

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1. Wash the chicken wings and dry them with a knife on the surface of the water. Chop one lemon leaf and smash the other two pieces with a blender. Stir the garlic slightly with a blender and set aside (do not crush it completely)

2. Add an appropriate amount of cola to the chicken wings (soak the chicken wing noodles), add garlic, ginger, a little salt, chicken essence, an appropriate amount of light soy sauce, stir evenly and marinate for 2 hours.

3. Fry the garlic, ginger and lemon leaves until they are fragrant. Fry the chicken wings until they are about 70% cooked. Pour in the cola marinade and bring to a boil. Then reduce the heat to medium and simmer for about 5 minutes. Sprinkle the lemon leaves and stir-fry evenly. Simmer for a while.

4. Add a little cornstarch and water, mix evenly and pour it into the pot to thicken it.