materials?

fish about 5g

potatoes

Longkou vermicelli

garlic

ginger

onion

red pepper

salt

cooking wine

sesame oil

steamed fish and soy sauce 3 spoons

vinegar 2 spoons

.

Choose any fish you like (Basha fish can be used at any time), remove scales and viscera, clean it up, cut a knife on the belly, marinate it with cooking wine, salt, minced onion and ginger and red pepper to remove the fishy smell, and pour a little sesame oil (sesame oil) into a small hot pot for about 15 minutes. Add minced garlic to stir fry until fragrant, and then add minced onion, Jiang Mo and red pepper.

cut the potatoes into small pieces and boil them in boiling water with salt for about five minutes. Longkou vermicelli is soaked in boiling water and then spread on the bottom of the plate. Fish and potatoes are put in. After the sauce is boiled, the fish is put in and steamed for about 1 minutes. The time should be adjusted according to the size of the fish. After steaming, turn off the heat and simmer for a while.

Tips

1. When salting, it depends on your personal situation. If the taste is heavy, you should add a little more salt, but the taste of fish without salt is lighter.

2. If the steamed fish plate is large enough, it is really recommended to put more vermicelli and potatoes. After steaming, the vermicelli and vermicelli taste really great.

3. This recipe can also be baked, and the grilled fish tastes great.