Ingredients: half cauliflower and one sausage.

Accessories: pepper, onion, salt and monosodium glutamate.

1. Wash cauliflower, break it into small pieces and blanch it in water.

2. Take out the cauliflower and rinse it twice with cold water, and drain the water for later use.

3. Slice the onion and sausage for later use.

4, put oil in the pot, put shallots and pepper.

5. Pour in the sausage and stir fry until the sausage is a little brown.

6. Pour in cauliflower and stir fry.

7. After a spoonful of soy sauce is stirred evenly, add a little salt and monosodium glutamate.