How time flies! The last few years have ended. Next, I will bring you a summary of the work of the canteen manager. First of all, I will know the eating habits of most students and make a daily menu in a planned way. Because there are many people eating in the canteen, 100% people can't satisfy everyone, but more than 80% people can.

In addition to rice and steamed bread, steamed buns, cakes and rolls are added to each meal, and fried dough sticks and soybean milk are added to breakfast. Prepare side dishes, soup and porridge for employees every day? And insist on eating jiaozi once a month on average. Recipes and recipes are published every day for everyone's supervision.

In the procurement and management of dishes:

1, strictly control the purchase of equivalent foods, and try not to purchase dishes that are easy to mildew and produce toxins, such as green beans and mushrooms;

2. Store food scientifically and reasonably. It is forbidden to store toxic and harmful substances and personal belongings in food storage places. Strengthen health management and enhance the sense of hardship. Canteen hygiene is the source and birthplace of hidden dangers. In health management, everyone insists on a weekly work meeting to wake up the alarm and enhance workers' sense of hardship.

In short, the canteen work is gradually moving towards normalization, standardization and high quality, and the canteen staff are also making continuous efforts to gradually form a team that is dedicated, pragmatic and sincere, and contributes silently to the development of the project.